BACTERIAL IDENTIFICATION ON MACKEREL TUNA (EUTHYNNUS AFFINIS) BRINE SALTING TRADED IN TRADISIONAL MARKET OF SEMARAPURA, KLUNGKUNG, BALI
نویسندگان
چکیده
منابع مشابه
Swimming kinematics of juvenile kawakawa tuna (Euthynnus affinis) and chub mackerel (Scomber japonicus).
The swimming kinematics of two active pelagic fishes from the family Scombridae were compared to test the hypothesis that the kawakawa tuna (Euthynnus affinis) uses the thunniform mode of locomotion, in which the body is held more rigid and undergoes less lateral movement in comparison with the chub mackerel (Scomber japonicus), which uses the carangiform swimming mode. This study, the first qu...
متن کاملMaximum sustainable speeds and cost of swimming in juvenile kawakawa tuna (Euthynnus affinis) and chub mackerel (Scomber japonicus).
Tunas (Scombridae) have been assumed to be among the fastest and most efficient swimmers because they elevate the temperature of the slow-twitch, aerobic locomotor muscle above the ambient water temperature (endothermy) and because of their streamlined body shape and use of the thunniform locomotor mode. The purpose of this study was to test the hypothesis that juvenile tunas swim both faster a...
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We have developed a technique for capture, anaesthetization, instrumentation and release of tuna and have made the first determinations of blood gas values in dorsal and ventral aortae of free-swimming tuna. Dorsal aortic Poj varied from 34-5 to 91-7 mmHg, and Pco2 ranged from 3-7 to 7mmHg. Dorsal aortic blood [pHa = 7-77 ± 0-04 (8), mean ± one S.E.M. (N)] was more alkaline than ventral aortic ...
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The study was conducted to obtain some information about temporal and spatial variations of multifilament drift gillnet catch communities in coastal waters of Hormozgan Province (Persian Gulf) from October to March 2014. Totally, seven families were identified including Scombridae, Carangidae, Carcharhinidae, Sphyranidae, Stromatidae, Belonidae, and Pesttodidae with total biomass of 73.03%, 12....
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Canned tuna (n = 240), salmon (n = 16), and mackerel (n = 16) were analyzed for mercury and fatty acids. Average mercury levels were 188, 45, and 55 ppb, respectively, and below the FDA Action Level of 1000 ppb. “Light tuna in water” contained lower mercury (x = 54 ppb) compared with “white/albacore tuna in water,” which contained higher eicosapentaenoic acid/docosahexaenoic acid (EPA/DHA) x = ...
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ژورنال
عنوان ژورنال: Jurnal Veteriner
سال: 2021
ISSN: 1411-8327,2477-5665
DOI: 10.19087/jveteriner.2021.22.1.68